Wednesday, 30 May 2012

Caramel Fudge

A F T E R N O O N    E V E R Y O N E !

Caramel Fudge

I have had this recipe for years and have made it countless times as it is just that good!  I originally found it on the side of a Nestle sweetened condensed milk tin.  The secret to this fudge is the white chocolate that is added in at the end.  To package it up nicely for a friend I used an old Ferrero Rocher container and layered the caramel fudge between sheets of baking paper.

Caramel Fudge
125g butter
2 tablespoons golden syrup
395g can sweetened condensed milk
1 cup brown sugar
100g white chocolate (broken in pieces)

Line a 7cm x 25cm pan with baking paper.
Melt butter in pan.
Add golden syrup, sweetened condensed milk and brown sugar.
Stir over low heat until boiling, reduce heat, simmer 10 mins, stirring constantly.
Remove from heat, add white chocolate, mix until smooth.
Pour into prepared pan, refrigerate until set.  Cut into squares.

I hope that you enjoy this recipe.  Now the only problem is being able to stop at eating just one...

1 comment:

  1. hi blogging friend passing to visit some other bloggers to invite you im having a tuesdays blog on tuesday...its nice to share with others God loves friendship and its a nice way to share about our faith and what God has done in our lifes..thank you if you join...blessings


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